We offer Ethiopian Yirgacheffe single origin light roast coffee beans, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans, with an intensely floral aroma, and mellow, smooth taste. Expertly roasted in small batches for optimal taste and quality.